House tap beer, domestic bottled beer, house wine, cider, soft drink, mineral water and juice.
Ready to throw a teen-rager?! Look no further than Strike! Our teen parties are designed for 12-17 year olds who are looking for a unique and exciting way to celebrate. Whether it's a birthday, end-of-year celebration, or just a fun night out with friends, Strike has got you covered.
With bowling, laser tag, karaoke, escape rooms, delicious food and non-alcoholic drinks, and an electric atmosphere, your teen will have a blast at our venue. So get ready to throw a party that will be remembered for years to come!
At Strike, we like to think of ourselves as serious party aficionados, so naturally, we pride ourselves on offering teen parties that they’ll actually want to attend.
Got a fussy teen on your hands? We’ve got party packages to suit everyone, but we also have a team of event coordinators that can tailor to your kiddos' exact wishes – and your budget.
From bowling, to last tag, escape rooms and karaoke, there’s never a bored face in sight at Strike. Not to mention our show-stopping mocktails (and a cocktail bar for the Mums), plus our gourmet kitchen slinging burgers, pizzas, and some healthy options for balance. You’ll get nominated parent of the year, hands-down.
Whether it's a teen celebration or a party for some younger kids, we cater for all ages. If you're looking to book for pre-teens, checkout our kids parties page and organise a party with minimum effort but housing maximum fun!
House tap beer, domestic bottled beer, house wine, cider, soft drink, mineral water and juice.
We have a minimum of 10 guests for all function packages.
We do require a 50% deposit on booking and the final payment 4 business days prior to your event.
Two drinks per person, per bar visit in the first hour and one drink per person, per bar visit in the second hour.
Don't worry, you can create a custom package tailored to your groups needs online!
Or, you can give our functions team a call on: NSW +61 2 7202 4994 || QLD +61 7 3053 5653 || VIC +61 3 7003 9612 || WA +61 8 6271 3999 || SA +61 8 7081 5610
Book based on your maximum possible guests. This will ensure that we have space for everyone!
Please pay the deposit amount and our functions team will get in touch with you to finalise your booking, confirm guests and make final payment 7 business day prior to the event.
Unfortunately we don't offer refunds but we can give you some free passes to come and enjoy Strike another time!
Absolutely! We just need a minimum of 7 business days notice. Please contact the functions team on: NSW +61 2 7202 4994 || QLD +61 7 3053 5653 || VIC +61 3 7003 9612 || WA +61 8 6271 3999 || SA +61 8 7081 5610
Don't worry, you can create a custom package tailored to your budget needs online!
Or, you can give our functions team a call on: NSW +61 2 7202 4994 || QLD +61 7 3053 5653 || VIC +61 3 7003 9612 || WA +61 8 6271 3999 || SA +61 8 7081 5610
Yes! Our payment screen defaults to a 50% deposit payment for your function.
The final payment must be made 4 business days prior to your party. Someone from our functions team will be in touch to finalise your booking and make final payment.
Alternatively, give our functions team a call to book on: NSW +61 2 7202 4994 || QLD +61 7 3053 5653 || VIC +61 3 7003 9612 || WA +61 8 6271 3999 || SA +61 8 7081 5610
In most cases, yes! Just give us at least 48 hours notice for our kitchen to arrange an alternative. Call us on: NSW +61 2 7202 4994 || QLD +61 7 3053 5653 || VIC +61 3 7003 9612 || WA +61 8 6271 3999 || SA +61 8 7081 5610
Unfortunately, Funlab venues can't guarantee that any food items are free from allergens including but not limited to (Gluten, Oat, Barley, Rye, Wheat, Egg, Milk, Soy, Lupin, Coconut, Sesame, Sulphites, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Pistachio, Walnut, Crustacean, Fish and Mollusc), or be certified as vegan or vegetarian menu items. There is always a risk that allergens or cross-contamination of ingredients may be transferred during transportation, storage or preparation in our kitchens.
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