House tap beer, domestic bottled beer, house wine, cider, soft drink, mineral water and juice.
What our guests are saying
Kids Parties at Strike
Want big fun on a small budget? We know kids can be picky. Sometimes they want 8 games of bowling, other times they just want to zap their friends all day.
We've got packages to suit everyone - big or small, catered or not, we guarantee a great, safe and supervised day for all those invited.
Kids & Teen Party Packages
Best. Party. Ever.
We offer a variety of party packages to suit every budget, from basic packages that include bowling and pizza, to deluxe packages that include pizza, soft drinks, and a variety of different activities. And with heaps of party add-ons, like our famous birthday cake, party favors, and extra games, you can make your child's party truly unforgettable.
Every party or function held at Strike comes with a dedicated area and party host. So you can sit back, relax and enjoy the party, knowing that everything (including the kids) will be taken care of! Your kids will be raving about their Strike party for years to come.
They won't be kids forever, but our parties are for all ages! If you're looking to plan a teen celebration, look no further than Strike. With a range of party packages and extras, head over to our teen parties to get planning!
FAQ
01
What does the drinks package include?02
How many guests do I need to book a function?We have a minimum of 10 guests for all function packages.
03
Can I pay after the event?We do require a 50% deposit on booking and the final payment 4 business days prior to your event.
04
How many drinks does "unlimited" mean?Two drinks per person, per bar visit in the first hour and one drink per person, per bar visit in the second hour.
05
What if the packages don't suit me?Don't worry, you can create a custom package tailored to your groups needs online!
Or, you can give our functions team a call on: NSW +61 2 7202 4994 || QLD +61 7 3053 5653 || VIC +61 3 7003 9612 || WA +61 8 6271 3999 || SA +61 8 7081 5610
06
I don't have guests confirmed! What can I do?Book based on your maximum possible guests. This will ensure that we have space for everyone!
Please pay the deposit amount and our functions team will get in touch with you to finalise your booking, confirm guests and make final payment 7 business day prior to the event.
07
Can I get a refund for no shows?Unfortunately we don't offer refunds but we can give you some free passes to come and enjoy Strike another time!
08
Can I postpone an event?Absolutely! We just need a minimum of 7 business days notice. Please contact the functions team on: NSW +61 2 7202 4994 || QLD +61 7 3053 5653 || VIC +61 3 7003 9612 || WA +61 8 6271 3999 || SA +61 8 7081 5610
09
What if I'm on a budget?Don't worry, you can create a custom package tailored to your budget needs online!
Or, you can give our functions team a call on: NSW +61 2 7202 4994 || QLD +61 7 3053 5653 || VIC +61 3 7003 9612 || WA +61 8 6271 3999 || SA +61 8 7081 5610
10
Can I do a deposit payment?Yes! Our payment screen defaults to a 50% deposit payment for your function.
The final payment must be made 4 business days prior to your party. Someone from our functions team will be in touch to finalise your booking and make final payment.
Alternatively, give our functions team a call to book on: NSW +61 2 7202 4994 || QLD +61 7 3053 5653 || VIC +61 3 7003 9612 || WA +61 8 6271 3999 || SA +61 8 7081 5610
11
Can you cater for dietary requirements?In most cases, yes! Just give us at least 48 hours notice for our kitchen to arrange an alternative. Call us on: NSW +61 2 7202 4994 || QLD +61 7 3053 5653 || VIC +61 3 7003 9612 || WA +61 8 6271 3999 || SA +61 8 7081 5610
Unfortunately, Funlab venues can't guarantee that any food items are free from allergens including but not limited to (Gluten, Oat, Barley, Rye, Wheat, Egg, Milk, Soy, Lupin, Coconut, Sesame, Sulphites, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Pecan, Pine Nut, Pistachio, Walnut, Crustacean, Fish and Mollusc), or be certified as vegan or vegetarian menu items. There is always a risk that allergens or cross-contamination of ingredients may be transferred during transportation, storage or preparation in our kitchens.
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